The Palm London have just launched their Seasonal Summer dishes, featuring an exceedingly tasty selection of options that will be offered alongside their existing menu. Available from this month through until the end of August, the Seasonal Summer options include a number of vegetable sides as well as several fish specials that wonderfully complement The Palm’s famed dishes that include USDA Prime 35 day aged beef, Jumbo Nova Scotia lobster and Italian heritage dishes such as Chicken Piccata.
For this month, the Seasonal Summer sides include a broad bean, asparagus and tomato salad with harissa mayonnaise and a roquette and an asparagus and strawberry salad, whilst the fish special is pan fried mackerel fillets, raspberry and cucumber piccalilli.
Next month sees tasty sides including panko breaded aubergines with honey; a beetroot, globe artichoke and sour cherry salad; and a courgette, watercress and pickled cucumber salad, red currant vinaigrette, whilst the fish specials are grilled sardines with shaved fennel and strawberries and tea smoked mackerel, greengage chutney.
Finally, in August you can choose from artichoke hearts, garlic and parsley butter; broad beans with fresh tomatoes and sorrel; or pak choi with roasted chillies and garlic butter for vegetable sides, and the grilled sea bass with peas, cucumber and sorrel cream sauce as a fish special.
British Head Chef Spencer Westcott is proud to complement the Palm menu with dishes using local produce, saying:
“We serve tender lobsters sourced from Nova Scotia, we serve flavourful USDA Prime beef from Nebraska and this summer we are serving the very best of British seasonal produce. We hope our guests enjoy our changing seasonal summer dishes that demonstrate that we are not just an American Steakhouse but an American Steakhouse in London and our menu reflects this”.
As well as enjoying the special summer options mentioned above, diners may be interested to hear about The Palm Bar’s PrimeTime Menu which sees guests pay for cocktails and Prime Bites by the clock – that means you pay from £5 from 5pm up to only £9 at 9pm until closing. (For more details, see PrimeTime at The Palm Bar in Belgravia – eat & drink from only £5!)
The 837 Club is another offer that may be of interest – for a one-off membership fee of £25, you can enjoy the excellent value monthly wine and main Club Special, as well as earning Club Points for every visit which can be redeemed against goodies such as a complimentary dessert, a weekend getaway for two, ora complimentary lobster on your birthday. You also get a £25 gift card towards a visit to the Palm restaurant or bar.
If you visit The Palm London and check in on FourSquare, you’ll receive a complimentary cocktail – checking in on Facebook will see you receive a complimentary PrimeBite!
The Palm’s London location is the first in Europe for this family owned and operated group of restaurants that are now in their fourth generation. In a fab Belgravia location, visit today to enjoy their Seasonal Summer dishes!
The Palm London
1-3 Pont Street